Meursault wine - Domaine Matrot

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Grape Variety Aligoté

Average age of the vines: 50 years

Pressing of the entire grapes in a pneumatic press.

Fermentation for 8 to 10 weeks in tanks at a temperature of 16 to 18 °C.

Indigenous yeasts.

Maturing on lees for 8 months.

Complete malolactic fermentation.

One racking before bottling.

A fruity, round, vivid and exhilarant wine to enjoy as an aperitif, either pure or with fruit liqueur (Kir). A perfect accompaniment to clams, grilled fish and charcuterie.