Meursault wine - Domaine Matrot

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Grape variety: Chardonnay.

Average age of the vines: 35 years.

Pressing of the entire grapes in a pneumatic press.

Indigenous yeasts.

Fermentation in one- to five-year-old barrels.

Temperature control (18-20 °C), duration of the fermentation 8 to 10 weeks.

Maturing on lees for 11 months.

Complete malolactic fermentation.

“Bâtonnage” (stirring up of the lees) depending on the vintage.

Bottling after one racking.

This wine from steep slopes with clayey-calcareous subsoils is always strongly marked by its terroir. Its mineral and flinty character is unique in Meursault. You will notice the contrast between minerality and notes of honey in the bouquet. The rich, fruity and powerful aromas are highlighted by spicy and mineral notes. Delicious exotic dishes will pair perfectly with this complex wine, whose personality will have fully developed after three to seven years in the bottle.